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Val Rehn and Nikki Roberts

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Daily Menu

No Soup

Lunch

Honey Glazed Ham
Squash
Peas & Carrots

Breaded Garlic Chicken Breast
Squash
Peas & Carrots

Bakers Choice

Supper

Beef Wild Rice Hotdish
Steamed Baby Carrots

Mediterranean Salmon
Potato Wedges
Steamed Baby Carrots

Nutritional Information

This Week’s Menu

Suggestion Box

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Emergency Codes

Code Red — Fire

Code Blue — No pulse/not breathing

Code Green — Violence

Code Gray — Severe Weather

Code Black — Bomb Threat

Code Pink — Infant / Child Abduction

Code Orange — Trauma code (explanation)

Employee Links

MyChart
eStub
Refreshment Request

Senior Team Updates
Need Help?
Human Resources
Employee Central
Training And Education
FINANCIAL HUB
Employee Wellness

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